BUFFET: a wide variety of bread and chesse; |
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10 types of dessert( pies, mousse, fruit, flan); |
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Capelleti soup; |
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PASTAS: Lazagna, raviolli, canellone, rondelli, spaghetti,
gnoqui, sufiotti, tagliarini, tortei; |
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SAUSES: Al pesto, funghi, blognese, matrigiana, mediterranean,
puttanesca, quatro formaggi, al sugo, a la calabrese; |
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GRILL: fillet steak, pork chops, chicken breast; |
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Coffee will be served and in included in the service. |
